4th Sunday Free Breakfast at the First Christian Church
Please sign up by editing below. Click "Edit" in upper right and click "Save" when you are done. Be courteous and don't delete any other volunteer's name or alter the tasks to be accomplished.
Tasks by day and time
Friday 22 March 10 am food pickup from Food For Lane County and shopping
1 Bill Trevaskis
2
Saturday 23 March set up. 10am arrival. (Preferably, at least 10 volunteers)
Group leader: janet hammond
1. Terri Brown
2. Emily Farthing
3 Donna Samson
4 Bill Trevaskis
5 Norma Landy
6 Rachel Geller
7 Bonnie
8
9
10
11
12
13
14
15
Sunday 24 March 6:30am group leader
1 Janet Hammond
7:15am Indoor hosts/security (also set up take-away table)
1 Sandy Ludeman
2 Roger Ludeman
3
7:15am Outdoor greeters/security
1 Neil Johnson
2Danial Bessette
3
7:15am Food servers
1 Paul
2 Karen Hecht
3
4
5 Mary Mowday
7:15am Milk, juice, cereal table
1 Rick Mowday
2 Deb Jones
7:15am Float (who fill in as needed)
1 Emily Farthing
2 Carol Faller
7:45am Dishwashers (also make take-away breakfasts and keep plate count sheet)
1 Valerie Warner
2 Bill Trevaskis
3
7:45 am Table bus people
1
2
8:15am Clean-up (Please sign up so that we can have a fast and efficient clean up!)
1 Sue Thompson
2 Emily Heilbrun
3 Kiran Oommen
4 Ron Larson
5 Anita Larson
6 Phyllis Bobrow
7Paul Simon
8
8:45am
Compost (take compostables away and return the white buckets)
1 Phyllis Bobrow
Box return to Food for Lane County (large banana boxes must be returned to FFLC in West Eugene)
1 Rick Mowday
Laundry (wash, dry, and return towels, aprons, and oven mitts)
1 Phyllis Bobrow
2
Please sign up by editing below. Click "Edit" in upper right and click "Save" when you are done. Be courteous and don't delete any other volunteer's name or alter the tasks to be accomplished.
Tasks by day and time
Friday 22 March 10 am food pickup from Food For Lane County and shopping
1 Bill Trevaskis
2
Saturday 23 March set up. 10am arrival. (Preferably, at least 10 volunteers)
Group leader: janet hammond
1. Terri Brown
2. Emily Farthing
3 Donna Samson
4 Bill Trevaskis
5 Norma Landy
6 Rachel Geller
7 Bonnie
8
9
10
11
12
13
14
15
Sunday 24 March
6:30am group leader
1 Janet Hammond
6:45am Kitchen Cooks (at least 6)
1 Nadia Telsey
2 Judith Hankin
3Linda Rifkin
4Phyllis Bobrow
5 Deb Tillotson
6
7
8
6:45am Coffee, tea, cocoa table
1 Emily Heilbrun
2 Sue Thompson
7:15am Indoor hosts/security (also set up take-away table)
1 Sandy Ludeman
2 Roger Ludeman
3
7:15am Outdoor greeters/security
1 Neil Johnson
2Danial Bessette
3
7:15am Food servers
1 Paul
2 Karen Hecht
3
4
5 Mary Mowday
7:15am Milk, juice, cereal table
1 Rick Mowday
2 Deb Jones
7:15am Float (who fill in as needed)
1 Emily Farthing
2 Carol Faller
7:45am Dishwashers (also make take-away breakfasts and keep plate count sheet)
1 Valerie Warner
2 Bill Trevaskis
3
7:45
am Table bus people
1
2
8:15am Clean-up (Please sign up so that we can have a fast and efficient clean up!)
1 Sue Thompson
2 Emily Heilbrun
3 Kiran Oommen
4 Ron Larson
5 Anita Larson
6 Phyllis Bobrow
7Paul Simon
8
8:45am
Compost (take compostables away and return the white buckets)
1 Phyllis Bobrow
Box return to Food for Lane County (large banana boxes must be returned to FFLC in West Eugene)
1 Rick Mowday
Laundry (wash, dry, and return towels, aprons, and oven mitts)
1 Phyllis Bobrow
2